Call our Catering Department at 561-333-5731 for more details
HOLIDAY MENU SELECTIONS
Winter Wonderland Dinner Buffet
For the Cocktail Hour
Butler Passed Hot Hors d'Oeuvres
(Please Select Four)
Crispy Jumbo Shrimp wrapped in Angel Hair
Lobster Strudel with Lemon Garlic Dipping Sauce
Sesame Chicken Tenders with Peanut Dipping Sauce
Rosemary Dijon Crusted Lollipop Lamb Chops
Beef Duxelle Wellington with Béarnaise Sauce
Brie with Pears and Almonds in a Pastry Puff
Coconut Shrimp with Mango Chutney
Pulled Pork Loin on Crispy Potato Gaufrette
Dinner Buffet
Salads
Beefsteak Tomatoes with Fresh Mozzarella, Fresh Basil,
and Extra Virgin Olive Oil and Balsamic Syrup
Red Leaf Lettuce with Cherry Tomatoes and Cucumbers
with Pomegranate Vinaigrette
Chilled Asparagus with Walnut Vinaigrette
French Dinner Rolls and Herbed Focaccia
*Carvery - Please Select Two
Roasted Turkey Breast with Orange Cranberry Sauce and Giblet Gravy
Honey Baked Ham with Jack Daniels Sauce
Slow Roasted Herb Crusted Prime Rib ~ Horseradish Crème Fraîche
Salmon En Croute ~ Dill Beurre Blanc
From Silver Chaffing Dishes
Traditional Corn Bread Stuffing
Fresh String Beans with a Light Butter Sauce
Garlic Mashed Potatoes
Whipped Sweet Potatoes with Pecans and Brown Sugar
Dessert Presentation
Assorted Holiday Desserts
Binks Forest Selection of Regular and Decaffeinated Coffee
Herbal Teas
$65.00 per person
*A Chef or Attendant Fee of seventy-five dollars is required.
Poinsettia Plated Dinner Selections
For the Cocktail Hour
Butler Passed Hot Hors d'Oeuvres
(Please Select Four)
Crispy Jumbo Shrimp wrapped in Angel Hair
Lobster Strudel with Lemon Garlic Dipping Sauce
Sesame Chicken Tenders with Peanut Dipping Sauce
Rosemary Dijon Crusted Lollipop Lamb Chops
Beef Duxelle Wellington with Béarnaise Sauce
Brie with Pears and Almonds in a Pastry Puff
Coconut Shrimp with Mango Chutney
Pulled Pork Loin on Crispy Potato Gaufrette
Dinner Selections
All of Our Main Courses are beautifully presented with Asparagus and Whole Baby Carrots
and your choice of Whipped Sweet Potatoes with Brown Sugar and Pecans or Garlic Mashed Potatoes
Choice of Soup or Salad
Creamy Pumpkin Soup with Nutmeg
Cream of Asparagus
Potato and Leek
Lobster Bisque
Roasted Butternut Squash
Field Greens with Dried Cranberries, Candied Walnuts and Crumbled Gorgonzola
Cheese with Cranberry Vinaigrette
Lolla Rosa with Grape Tomatoes, Sugar and Spice Walnuts, Seedless European Cucumbers
and Roasted Red Beet Crown
White Balsamic Vinaigrette
Baby Mesclun Nest with Cherry Tomatoes and Bocconcini Mozzarella and Fresh Basil
Extra Virgin Olive Oil and Lemon Vinaigrette
Freshly Baked Dinner Rolls and Sweet Butter
Choice of Entrée
Please Select up to Two Entrees
Choices will be due to the Club 3 working days prior to your event
Roasted Breast of Turkey with Corn Bread and Sausage Stuffing
Traditional Gravy
$50.00 per person
Roasted French Cut Breast of Chicken filled with Dried Cranberries and Pecans
Fresh Whole Cranberry Demi Glace
$52.00 per person
Honey Baked Ham with Jack Daniels Sauce
$52.00 per person
Roasted Pork Tenderloin with Apple Butter Demi Glace
$56.00 per Person
Slow Roasted Prime Rib with Horseradish Crème Fraîche
$60.00 per person
Filet Mignon with Wild Mushrooms and Cognac Cream Sauce
$66.00 per Person
Potato Crusted Halibut with Key Lime Beurre Blanc
$64.00 per person
Dessert
Chocolate Flourless Tort with Raspberry Crème Anglaise
Pecan Pie with Belgian Chocolate Ganache
Pumpkin Crème Brûlée Tart with Nutmeg Essence Crème Anglaise
Maple Cheesecake with Fresh Whipped Cream
Warm Apple Tart with Vanilla Bean Ice Cream
Binks Forest Selection of Regular and Decaffeinated Coffee
Herbal Teas
A twenty-two percent service charge and applicable state sales tax will be
added to all food and beverage arrangements
For more information on Holiday Parties at Binks Forest Golf Club please call our Director of Catering, Susan D'Andrea at (561) 333-5731
or email her at
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